Perfect Potato Salad

4 medium white potatoes,
1 teaspoon Seasoned Salt
1/2 teaspoon white pepper
3 hard-boiled eggs
shelled and chopped
1 cup chopped celery
1 tablespoon chopped fresh parsley
1 tablespoon chopped dill pickles
1 tablespoon prepared yellow mustard
1/2 cup  Mayonnaise
lettuce leaves

Boil potatoes in their skin
Drain and let potatoes cool
Peel and cut potatoes in small pieces
Season potatoes with Seasoned Salt and white pepper
Add all other ingredients and mix well
Chill for about half-hour
Sprinkle with additional Seasoned Salt
and serve on lettuce leaves
Sounds so good, and would be great when
served at BBQ's and for Holiday Parties!

The Tunnels Cookbook Index