Halloween Pretzel Treats!









Catherine saw this great recipe
in her latest issue of Taste of Home
and
made them for Vincent
and the rest of the Tunnel community
After all...
its all for one and one for all down there!
Anywhoooo....everyone loved them...
Hope you enjoy them too!

24 serving strep: 35 min. + standing

Ingredients
8 ounces white baking chocolate,
chopped
1 package (10 ounces) pretzel rods
1 cup orange candy coating disks
Yellow, orange and brown jimmies

Directions
In a microwave, melt baking chocolate;
stir until smooth.
Dip each
pretzel halfway into chocolate
allowing excess to drip off.
Place on
waxed paper;
let stand until set.

In a microwave, melt candy coating disks;
stir until smooth. Dip
pretzel tips into coating allowing excess to
drip off; sprinkle with jimmies.
Let stand until set.
Store in an airtight container.
Yield:
about 2 dozen.

Nutritional Facts:
1 dipped pretzel equals 143 calories, 6 g fat
(4 g saturated fat), 2 mg cholesterol, 174 mg
sodium, 20 g carbohydrate, trace fiber, 2 g
protein. Diabetic xchanges: 1 starch, 1 fat.
© Taste
The Tunnels Cookbook Index