|Halloween Pretzel Treats!
Catherine saw this great recipe
in her latest issue of Taste of Home
made them for Vincent
and the rest of the Tunnel community
its all for one and one for all down there!
Anywhoooo....everyone loved them...
Hope you enjoy them too!
24 serving strep: 35 min. + standing
8 ounces white baking chocolate,
1 package (10 ounces) pretzel rods
1 cup orange candy coating disks
Yellow, orange and brown jimmies
In a microwave, melt baking chocolate;
stir until smooth.
pretzel halfway into chocolate
allowing excess to drip off.
let stand until set.
In a microwave, melt candy coating disks;
stir until smooth. Dip
pretzel tips into coating allowing excess to
drip off; sprinkle with jimmies.
Let stand until set.
Store in an airtight container.
about 2 dozen.
1 dipped pretzel equals 143 calories, 6 g fat
(4 g saturated fat), 2 mg cholesterol, 174 mg
sodium, 20 g carbohydrate, trace fiber, 2 g
protein. Diabetic xchanges: 1 starch, 1 fat.
The Tunnels Cookbook Index