| Halloween Pretzel Treats! Catherine saw this great recipe in her latest issue of Taste of Home and made them for Vincent and the rest of the Tunnel community After all... its all for one and one for all down there! Anywhoooo....everyone loved them... Hope you enjoy them too! 24 serving strep: 35 min. + standing Ingredients 8 ounces white baking chocolate, chopped 1 package (10 ounces) pretzel rods 1 cup orange candy coating disks Yellow, orange and brown jimmies Directions In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen. Nutritional Facts: 1 dipped pretzel equals 143 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic xchanges: 1 starch, 1 fat. © Taste The Tunnels Cookbook Index |
