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| Sausage Rolls Taste of the Tunnels Exclusive! Lynn Confesses: "I used 'pie sheet, but I rolled it all out myself...tee hee hee." I am personally happy to hear Lynn will cut a corner once in a while! She always goes above and beyond to please her family and friends... what a great hostess! And Photographer too... she provided the pics as well! Thanks Lynn! Ingredients One pie sheet (rough puff) My pie sheet measured 20cmX11cm. Small sausages (or large sausages cut in half) 1 egg (beaten) 1. Roll out pie sheet on a floured surface until it is double it's size. 2. Place sausages at appropriate intervals on the pie sheet and cut the pie sheet with a knife. 3. Roll each wee sausage individually, dampening the edge of the pie sheet with a little water to seal it 4. Place on a baking tray and brush with beaten egg Make three little cuts on the top of each sausage roll 5. Bake for about 20 minutes until golden brown I always check after 10 minutes, then at 3 minute intervals after that. (Obviously every oven is different, so the time will vary) When ready, remove from oven Can be eaten hot or cold These wee sausage rolls are excellent for parties! Partying being a national pastime in Scotland, we eat a LOT of sausage rolls! LOL Hope you enjoy making these :-) Lynn's Page The Tunnel Cook Book Home |
