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| Mexican-Style Shrimp Appetizers Ingredients 2 pounds frozen large shrimp 2 cloves garlic, minced cilantro chopped chopped onion salt and pepper olive oil salt Directions Thaw shrimp, if frozen In a heavy plastic bag combine garlic olive oil onion cilantro salt, and pepper; mix well. Place cooked shrimp in the bag Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally. To serve: drain the shrimp, discarding the marinade arrange on serving platter. Place shrimp in center of platter Sounds Shrimply Delicious! The Tunnel Cook Book Home |
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