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Peanutty Butter Scoop Cookies






Caroline's Chandler's Recipe
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Walking into her kitchen,
Catherine brought down
her Mom's old recipe box,
and leafed through until she found it!
Sweetly she looked upon
the old tattered recipe card,
which had this
Peanut Butter Cookie recipe
transcribed in her Mother's own hand.
~~~~~~~~~~~~
Ingredients
1 cup Creamy Peanut Butter
you may substitute Super Chunk Peanut
Butter,
1 cup sugar,
1 egg, slightly beaten,
1 teaspoon vanilla extract,
Directions
Preheat oven to 325,°F
In medium bowl, combine all ingredients
Shape dough into 1-inch balls
On ungreased baking sheets,
arrange cookies 2 inches apart
With fork, gently flatten each cookie
and press crisscross pattern into top
Bake 8 minutes
or
until lightly browned and slightly puffed
On wire rack, cool completely before
removing from baking sheets
MMMMMMMM, sounds so good!
Thank you for sharing with us

Taste of the tunnels Index
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