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| Barbecued Beef Short Ribs By Morty the Meat Guy Do you have some short ribs in the freezer and you are not sure what to do with them? Try this great recipe from Morty! ***** Ingredients 1 cup sugar 1/2 cup packed brown sugar 2 tablespoons salt 2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons pepper 1/4 teaspoon cayenne pepper 7 pounds beef short ribs, trimmed Sauce 1 small onion, finely chopped 2 teaspoons vegetable oil 1-1/2 cups water 1 cup ketchup 1 can (6 ounces) tomato paste 2 tablespoons brown sugar Pepper to taste Directions In a bowl combine the first seven ingredients rub over ribs Place in two large re-sealable plastic bags seal and refrigerate overnight. Then Line two 15-in. x 10-in. x 1-in. baking pans with foil grease the foil Place ribs in prepared pans Bake, uncovered, at 325° for 2 hours or until meat is tender Meanwhile in a large saucepan sauté onion in oil until tender Stir in the water, ketchup, tomato paste brown sugar and pepper Bring to a boil Reduce heat cover and simmer for 1 hour. Next Remove ribs from the oven Grill ribs covered, over indirect medium heat for 20 minutes turning and basting frequently with sauce Thank you Morty! You sure know how to serve up them ribs! ********** The Tunnels Cookbook Index |
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