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| Catherine's Cherry Macaroon Kiss Cookies What's better than chocolate and coconut together? I love this delicious festive cookie, and when Vincent tasted one, he said he loved it too! Ingredients 3 cups Fast and Festive Cookie Mix 1 cup coconut 1/3 cup finely chopped maraschino cherries, well drained 2 teaspoons almond extract 1 egg 36 milk chocolate candy kisses Directions Grease cookie sheets Dip measuring cup into mix; level off In large bowl, combine mix, coconut, cherries, almond extract and egg at low speed until well blended and dough forms Cover with plastic wrap refrigerate 1 hour for easier handling Heat oven to 375 F Shape dough into 1-inch balls Place 2 inches apart on prepared cookie sheets Bake at 375 F. for 10 to 15 minutes or until set and edges are light golden brown Immediately place chocolate kiss in center of each cookie pressing down lightly Remove from cookie sheets cool completely You gotta try this tasty little cookie! |
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