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| Blueberry French Toast What a special treat this is. I would typically have this dish, at my Grandma Chandler's, when I would stay over during my Christmas break. I just love it, and I hope you will too Sincerely Catherine Ingredients 12 slices day-old white bread, crusts removed 2 packages (8oz each) cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Sauce 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh or frozen blueberries 1 tablespoon butter or margarine Directions Cut bread in to 1 inch cubes place half in greased 13 x 9 baking dish Cut cream cheese into 1 inch cubes place over bread Top with blueberries and remaining bread then Beat eggs in a large bowl Add milk and syrup mix well Pour over bread mixture Cover and chill 8 hours or overnight Remove from refrigerator 30 minutes before baking Cover and bake at 350 degrees for 30 minutes Uncover; bake 25-30 minutes more or until golden brown and the center is set then In a saucepan combine sugar and cornstarch add water then Bring to a boil over medium heat boil for 3 minutes stirring constantly then Stir in blueberries reduce heat Simmer for 8 - 10 minutes or until berries have burst then Stir in butter until melted and Serve over French toast This recipe is so delicious, and I cannot wait to serve it to Vincent! The Tunnel Cook Book Home |
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