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~~~~~~~~~~~ This is a non-alcoholic wine and is an essential part of every child's or teetotaler’s Hogmany in Scotland (yeah, like there are a lot of them in Scotland uh? LOL) That was a "Lynn Quote!!" You can reduce or increase the quantity of ginger to taste depending on how big a "kick" you want to get! LOL! 2oz (50g) ROOT GINGER 2 LEMONS 2 ORANGES 1 GALLON (3.8 litres) WATER 3 1/2 lbs (1.5kg) SUGAR METHOD 1. Break the ginger up using rather less if a milder brew is wanted Boil it with 1 gallon of water and the rind of the lemons and oranges 2.Strain the liquid into container holding the sugar 3. Add the juice of the lemons and oranges 4. Strain into bottles and use when required If you want a ginger wine that will really toast the tonsils add a small pinch of Cayenne Pepper during boiling Enjoy...Lynn Thank you so much Lynn for sharing a beverage from your Homeland! ~~~~~~~~~~~~~ Lynn's Page |
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