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This is a non-alcoholic wine
and is an essential part
of every child's or teetotaler’s
Hogmany in Scotland
(yeah, like there are a lot of them in Scotland uh? LOL)
That was a "Lynn Quote!!"
You can reduce or increase the
quantity of ginger to taste depending
on how big a "kick" you want to get!
LOL!

2oz (50g) ROOT GINGER
2 LEMONS
2 ORANGES
1 GALLON (3.8 litres) WATER
3 1/2 lbs (1.5kg) SUGAR

METHOD
1. Break the ginger up
using rather less if a milder brew is wanted
Boil it with 1 gallon of water
and the rind of the lemons and oranges
2.Strain
the liquid into container holding the sugar
3. Add the juice of the lemons and oranges
4. Strain into bottles and use when required

If you want a ginger wine
that will really toast the tonsils
add a small pinch of
Cayenne Pepper during boiling
Enjoy...Lynn










Thank you so much Lynn
for sharing a beverage from your Homeland!
~~~~~~~~~~~~~
Lynn's Page
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